Mexican food lovers, try these scrumptious fajita burgers grilled on the Big Green Egg. Enjoy all of your favorite fajita flavors in easy to eat burgers, a fun barbecued twist on the traditional fajita. Garnish with fresh cilantro and lime, yum!
Add cilantro lime rice for added flavor.
Set EGG for direct cooking at 350°F/177°C.
In medium bowl, mix bell peppers and onion with oil. Spoon into a half moon griddle and cook on EGG 15 minutes or until tender, stirring occasionally. Meanwhile, mix ground beef and fajita seasoning.
Form 4 patties, about 1⁄2 inch thick. Add to EGG; cook 8 to 10 minutes or until no longer pink in center and interior temperature reaches 160°F/71°C.
If desired, toast rolls during last minute of grilling. Place burgers in rolls and top with vegetables.
Makes 4 servings
credit biggreenegg.com 2016, Recipe courtesy of Nature’s Own Bread.